If someone asked you, “What’s the best beef?” the answer might depend on where you’re from. A large majority of Americans favor grain-fed, while Australians love grass-fed, and Japan is known for wagyu. When it comes to buying the best beef, what do you usually go for at the supermarket or if you buy online? A lot of us think back to our mom’s recipes and try to get the product that will produce that same taste. Some of us worry about the cut and grade. But even if you’re going for nostalgia or trying something new, there are so many options when it comes to red meat and a lot of it comes down to the diet of the cow. Red meat is one of the best sources of protein out there and is full of heme iron, zinc, and various B-vitamins. And in today’s market, there are so many choices out there depending on where you live and what you like. Is there a difference between organic and grass-fed? What about wagyu? What are the tastes like? Let’s talk about the differences and why you will see differences in taste.
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