Pre-seared and grill marked proteins are the premier component to the finest ready to eat sous vide entrees. Additionally, they are excellent as a ready to cook steak, roast, or salmon filet when packaged in CCC’s technologically advanced oven ready cooking film. These products are cooked for the very first time, which opens up a whole new set of possibilities. Utilizing infrared light for searing, a perfectly seared prime filet can be enjoyed at home, in a luxury airliner at 30,000 feet or on a cruise to the Bahamas.